Une sélection de Français FLE viande imprimables avec 

Fêtes, festivals et jours commémoratifs

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Creative Commons Paternité - Pas d'Utilisation Commerciale

Creative Commons Paternité - Pas d'Utilisation Commerciale - Partage des Conditions Initiales à l'Identique

Creative Commons Paternité - Pas d'Utilisation Commerciale - Pas de Modification

	gronder/réprimander/sermonner/gourmander qn 

encourager/inciter/ dissuader/décourager qn à faire qc 

exprimer ses préférences/ce qu'on aime et ce qu'on n'aime pas

exprimer son choc/son bouleversement/son incrédulité

faire l'hypothèse de/spéculer sur qch  

montrer sa reconnaissance/faire l'éloge de  

offrir/accepter une offre/refuser une offre

souligner/ insister sur/mettre l'accent sur qc

Activité à partir d'une chanson / Comptine

Activité à partir d'une vidéo ou d'un film

Travailler avec des paragraphes : démêler et titrer

Trouver des détails (lecture approfondie)

Trouver des informations spécifiques (scanner)

Présentation (prise de parole en public)

Dictionnaire visuel ou tâche d'appariement

Learners who are Pre-A1 have just begun learning English and will first learn how to:<ul><li>Say the letters in the alphabet and numbers</li><li>Say hello, talk about names and age</li><li>Name the colors and dates, express likes and dislikes</li></ul>

Absolute beginners who have begun to learn the letters and numbers

Learners taking the A1 Elementary exam should be able to:<ul><li>Introduce themselves and ask and answer questions about personal details such as where he/she lives, things he/she has, people he/she knows.</li><li>Communicate using very basic phrases as long as the other person talks slowly and clearly and is prepared to help.</li><li>Main grammar points to know: common adjectives & adverbs of frequency, going to, how much/how many, imperatives, I'd like, 's – possessive, common prepositions of place and time, present simple & continuous, there is/are</li></ul>

A very basic tourist level, which is enough for buying food and a bus ticket

Learners taking the A2 Pre-intermediate exam should be able to:<ul><li>Understand sentences and frequently used expressions (e.g. very basic personal and family information, shopping, local geography, employment).</li><li>Complete tasks that are routine and exchange information about familiar matters.</li><li>Describe matters of immediate need in simple terms.</li><li>Main grammar points to know: countable/uncountable nouns, adverbs of frequency, future will/going to, much/many, present perfect, past simple, past continuous, common phrasal verbs, common modals: can/should</li></ul>

A tourist who can do basic conversations about the past, present and future

Learners taking the B1 Intermediate exam should be able to:<ul><li>Understand points regarding family, work, school or leisure-related topics.</li><li>Deal with most travel situations in areas where the language is spoken.</li><li>Create simple texts on topics of personal interest.</li><li>Describe experiences, events, dreams, and ambitions, as well as opinions or plans in brief.</li><li>Main grammar points to know: question tags, intensifiers: too/enough, future tenses, past tenses, modals, conditionals, wh-questions in the past</li></ul>

Learners who can deal with both familiar and routine situations, in friendly and work contexts

Learners taking the B2 Upper-intermediate exam should be able to:<ul><li>Understand the main ideas of complex text on both concrete and abstract topics, including technical discussions in his/her field of specialization.</li><li>Interact with fluency and spontaneity that makes regular interaction with native speakers quite possible without difficulty for either party.</li><li>Produce clear, detailed text on a wide range of subjects and explain an opinion on a topical issue giving the advantages and disadvantages of various options.</li><li>Main grammar points to know: perfect tenses, mixed conditionals, modals in the present, phrasal verbs, reported speech, wish, relative clauses</li></ul>

The level where you can be a tour guide for your foreign friends and talk about a lot of topics, even abstract ones, with ease and fluency

Les apprenants qui passent l'examen C1 Advanced doivent être capables de : Exprimer des idées de manière fluide et spontanée sans trop chercher d'expressions. Utiliser la langue de manière flexible et efficace à des fins sociales, académiques et professionnelles. Comprendre un large éventail de textes exigeants et longs. Produire un texte clair, bien structuré et détaillé sur des sujets complexes, en utilisant des phrases de liaison (= mots qui relient les idées entre les phrases).

Learners who can smoothly communicate in every walk of life, read long texts and write well

Learners taking the C2 Proficient exam should be able to:<ul><li>Understand almost everything read or heard with ease.</li><li>Summarize information from a variety of sources into a coherent presentation.</li><li>Express themselves using precise meaning in complex scenarios.</li><li>Can express him/herself spontaneously, very fluently and precisely, differentiating finer shades of meaning even in the most complex situations</li></ul>

Get here and you are ready to study in English at university

élèves ayant des besoins éducatifs spéciaux

Les Viandes (mots cachés).

Using as a template for creating worksheets in other languages and uploading to any sharing platform including ISLCollective is FORBIDDEN without my permission.

Les Viandes

Jeu de l'oie pour apprendre le vocabulaire des aliments: le riz, les pâtes, la viande, le poisson, le pain, le chocolat, le lait, les frites, les fruits, les sucreries. 

JEU DE L'OIE: LA NOURRITURE

À partir d'une vache dessinée à la manière d'Arcimboldo, utilisée pour dénoncer la dérive de notre consommation excessive de viande, il faut retrouver le nom d'une vingtaine de fruits et légumes. Le corrigé est fourni.

Une Vache très spéciale

À partir d'un menu authentique mis en ligne par un municipalité, il faut repérer les légumes, les fruits, la viande et le poisson utilisés par les cuisiniers. Un travail de réflexion sur la notion de fruit de saison. Corrigé fourni.

4 Viande Français FLE fiches pedagogiques pdf & doc